Turmeric Root Salad
Hari Huldi Ka Lachcha Salad
I made this dish in a truly inventive style, by trial and error. I had some fresh turmeric roots and wanted to make something with it that was edible raw. So I set about adding things to it one at a time, until I got the desired taste. It is based on a mildly south Indian style. Makes one small bowl.
If you have any recipe using fresh turmeric roots as the main ingredient, and you would like to share it with mamtaskitchen readers, please send them to me on the contact link above, with the photos.
Turmeric, Curcuma longa L, is used in many, many Ayurvedic and homeopathic medicines.
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