Tandoori Roti - 4, Indian Bread Rolled In A Poori/Tortilla Press
Tandoori Style Roti
When I am feeling lazy and have some dough leftover from previous day (you can make fresh dough), I make these roties using my poori press, cooking them on a tava/griddle. It saves a lot of mess of rolling out, it is much faster and roties are tasty, similar to Tandoori Roti 1 or Pani Ke Hath ki Roti. Makes approximately 8-10
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