Tandoori Leg of Lamb Spicy Roast 4 In A Slow Cooker
Masaledar Bakre ki Raan in Slow Cooker
This recipe came about because I was trying out different ways of cooking whole meats like leg of lamb, whole chicken etc. for Christmas, so that the oven can be free for making roast potatoes and other things. You will be surprised to learn how easy it is to cook a leg (or shoulder) of lamb in a slow cooker/crock pot. All you have to do is marinade the lamb overnight in any tandoori marinates of choice, put it in slow cooker on High heat and leave it to cook for next 5-6 hours, depending upon the size of you joint. You will have a juicy, melt in the mouth, tender tandoori leg ready for your lunch or dinner. Cooking time can vary according to your slow cooker. Keep an eye on it after 3-4 hours, to work out your own times. Serves 8
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