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Clear Mushroom Soup
Clear Mushroom Soup

Mamta Gupta

This is an easy and tasty soup to make. You can add a little chilli sauce or one sliced green chilli to it, if you like your soups hot. Serves 2

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200 gm. fresh mushrooms of choice, cleaned and thinly sliced
1 tbsp. oil
1 small onion, peeled and finely chopped
2 large cups water
1 tbsp. vegetable stock granules. I generally use Marigold vegetable Bouillon mix.
1/2 tbsp. light Soya sauce or Maggie seasoning sauce
A good sprinkle of freshly ground black pepper.
Salt, only if needed


1.Heat oil in a pan. Saute onions until transparent.
2.Add mushrooms and stir-fry until they leave water.
3.Add water, bring to boil.
4.Add all other ingredients and mix.
5.Adjust seasoning to taste.
6.Serve piping hot.

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