Vegetable Sheek Kebab
Note from Mamta: This recipe comes from a young man in Roorkee, India. He sells snacks from a mobile cart, which are prepared at home by him and his young wife Gyan. He adds Ajinomoto-monosodium glutamate (MSG) to enhance the flavour and red food colour to make it look like a meat kebab. However, I am not in favour of using any artificial substances in food, I have omitted them out, but you can add if you wish.
Vinod has worked for my brothers family, along with his other siblings, from a young age. All of them arrived from their village when still young. They were taken under her wings by my SIL Geeta, who has taught them all many skills over the years, including cooking. She has nurtured them for many, many years and they are all doing pretty well now. I wish him and his wife every success in this new venture, so that they can make a good life for themselves and educate their only son well. Unlike the main photo, I have made them approximately half the size made by Vinod and Gyan, simply for ease of serving. You can decide to make any size/shape you like.
Make 12, 2 per person as a starter.
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