Recipe Picture

Recipe Picture


Sausage Curry With Pre-fried Onions Sauce
Sausage Curry With Pre-fried Onions Sauce

Mamta Gupta

One day, I had a few sausage leftover, so I decided to make a sausage curry. We have lamb/beef/ pork meat ball curry, so why not a sausage curry. You can use any sausages you like, even vegetarian one. Here I have used Sainsburys Butchers Choice Sausages cooked in a Basic Curry Sauce 6, but you can use any curry sauce you like. I have 6 different curry sauce recipes on this website. Serves 4

Like this recipe on Facebook 


6 average shed sausages, cut into 4-5 pieces each
1 tbsp. oil of choice. Pre-fried onions release oil too, so do not use too much.
1 tsp. black mustard or cumin or nigella seeds
1 tsp. grated ginger
1 tsp. grated garlic (optional)
A few curry leaves (optional)
1 tsp. turmeric powder
1 1/2 tsp. ground coriander seeds
Chilli powder to taste
Chopped coriander leaves, a handful


1.Heat oil in a pan.
2.Add cumin/mustard seeds or any other seeds you want to temper your curry with. Wait for seeds to crackle.
3.Add ginger, garlic, curry leaves. Fry for 20-30 seconds.
4.Add tinned or chopped tomatoes (tinned are faster to cook), pre- fried onions, spices and salt.
5.Stir fry for a couple of minutes.
6.Add sausages and stir them in for a few seconds
7.Add water, enough to make sauce of a thickness/consistency your like. Bring to boil. Simmer until sausages are cooked through.
8.Garnish with coriander leaves and serve hot with Boiled Rice or Nans.

To print this recipe, open our printer-friendly version in a new browser window. Once you have printed the recipe, close the new window to return to this page.

If you have any comments or questions about this recipe, please post them to our Discussion Board, including the recipe name.

Like Mamta's Kitchen on Facebook