Marrow Bhaji With Tomatoes, Traditional North Indian
Marrow Tamatar Ki Sabzi
Marrow is a member of the squash family. The skin of a marrow can vary between light beige and dark green. In its tender stage, its skin is fresh and tender. I tend to buy marrows that are not too large. The large ones can have a slightly fibrous flesh and not much taste. A fresh, good marrow should be firm and heavy.
This is a simple but tasty dishes that is delicious served with freshly made, crisp Plain Paratha. Serves 4-6, as a side dish.
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