Wild Garlic Leaves Raita (Yoghurt)
Jungli Lahsun Patte ka Raita
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Note from Mamta: The idea for this dish came after I saw a chef on BBC's Saturday Kitchen talking about making garlic butter from ground wild garlic leaves. I have a lot of wild garlic growing in my garden so I thought why not a wild garlic leaves raita? It tastes quite refreshing. The recipe is based on my sister Abha's mint raita recipe. Serves 4-6
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