Kumquat (Orange), Sweet Pickle
Hazara Santre ka Meetha Achaar/Achar
Note from Mamta: This recipe comes from my sister-in-laws mum, who was a renowned cook in her time. Now in her nineties, she still dictates an occasional recipe to me when I meet her in Delhi. Kumquats, also known as Calamondin in the East, are, small, tart, edible oranges that grow in hot climate. The plants are evergreen and have shiny green leaves, nicely scented blossoms and are often sold as ornamental plants in the West. You can make it with fewer kumquats than in the recipe, as in the pictures, just reduce the other ingredients accordingly.
To print this recipe, open our printer-friendly version in a new browser window. Once you have printed the recipe, close the new window to return to this page.
If you have any comments or questions about this recipe, please post them to our Discussion Board, including the recipe name.
Content copyright ©2001-2017 Mamta Gupta and F² Limited. (All rights reserved. No copying without permission.)
Layout and design ©2001-2017 F² Limited. (All rights reserved. No copying without permission.)
Hosted by Clook Internet
All comments and queries to email@example.com