Buckwheat Poori (Fried Indian Bread)
On fasting days, Hindu tradition does not allow taking any cereals, lentils and ordinary salt. Therefore, traditional fasting food, known as 'vrat ka khana', has to find alternative ways of making staple food like poori and parathas. Kotu is one such non-cereal or pseudo-cereal flour and it is used to make parathas, poories and pakoras for an end of fast meal in India. Serves 5-6
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