Avocado, Cucumber, Onion, Radish & Tomato Salad
Avocado, Cucumber, Onion, Radish & Tomato Salad
Mamta Gupta
All amounts are approximate, depending upon what you have at the time.Serves 2
Edited March 2020
Ingredients
A couple of fresh lettuce leaves of any type
1 medium tomatoes or couple of cherry tomatoes, chopped or sliced (de-seeding is your personal choice)
1 avocados, peeled and cut up into small pieces evenly
A handful or 1/2 cup of cucumber, peeled and chopped
1-2 red radishes, chopped
2 tbsp. red onion, peeled and chopped
1 green chilli, finely chopped
Dressing. You can use a ready-made vinaigrette
1 tbsp. red wine or other vinegar of good quality
1 tbsp. extra-virgin olive oil
1/4 tsp. coarsely ground black pepper
1 tbsp. chopped coriander or mint leaves
Sea salt to taste
Instructions
Arrange a slice of lettuce leaf on a serving plate.
Mix all the dressing ingredients in a jar.
Fold in all salad ingredients, except lettuce leaves
Pour the dressing over just before serving and gently fold it in.
Serve piled on top of the lettuce leaves.
Notes
Also see Salad Selection