Garam Masala 2, Kashmiri Version
Kashmiri Garam Masala
Garam masala mixes differ slightly in different parts of India. Kashmir is the northern-most tip of India. Their masala is similar to North Indian Garam masala, but it also contains ‘kala jeera’ or ‘black cumin’ which grows in abundance in Kashmir. To lift the aromas, all the spices are roasted separately and then mixed. 2-3 servings. Also see Garam Masala and Curry Powder.
Edited January 2013
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