Spicy Fruit Juice, Indian Style
Phal ka Ras Masaledar,Taja
Indians often drink their fruit juices spiced. It is quite a refreshing way to drink fruit juices. In India, many street hawkers sell it, which is not really the safest place to drink it because the juicer is frequently washed with tap water at best and the juice may even be diluted with this water. It may give you a "Delhi Belly"! Standards are however improving, specially in big cities, in posh bars.
It is quite simple to make at home. Type and quantities of fruits used depends on what you have and how many people you are serving. You can add as many or as few varieties as you wish. You can use even a single fruit. The ingredients below are only guidelines. Here I have used a blender, but if you have a special juicer, use that. I find it too cumbersome and it (juicer) lives in my kitchen cupboard mostly!
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