Recipe Picture


Coriander Leaf Raita
Dhania Raita

Reeta Kumar

All amounts are approximate, adjust to taste. Serves 4 as a side dish.

Like this recipe on Facebook 


2 cups of thick, fresh yoghurt (dahi)
A handful of coriander leaves, washed, drained and chopped
1 green chilli, finely chopped. Add more, if you like hot food.
Salt to taste
A good sprinkle of freshly ground, coarse black pepper
For garnish:
A large pinch of roasted cumin seeds coarsely ground
A few coriander leaves for garnish


1.Place everything except garnish ingredients in a bowl and mix with a fork.
2.Serve chilled, garnished with coriander leaves and roast cumin.
3.Also see Raita Selection.

To print this recipe, open our printer-friendly version in a new browser window. Once you have printed the recipe, close the new window to return to this page.

If you have any comments or questions about this recipe, please post them to our Discussion Board, including the recipe name.

Like Mamta's Kitchen on Facebook