Corn Raita (Yoghurt)
Bhutta Raita

Mamta Gupta

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240 gm. or 8 oz. plain yoghurt
240 gm. or 8 oz. tin of kernel of corn or bhutta dana, drained
1 small tomato-seeded and chopped
1 tsp. cumin seeds-dry roasted and coarsely ground
1 tsp. ground black pepper
2 tbsp. fresh coriander leaves-chopped
1 green chilli chopped
1 small, red onion, chopped (optional)


1.Beat yoghurt lightly.
2.Add and mix all ingredients together and place in a serving bowl.
3.Garnish with a few chopped coriander leaves.
4.Chill and serve.


Also see Raita Selection.

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