paganum



Corn Raita (Yoghurt)
Bhutta Raita

Mamta Gupta

If you make this dish, please send your pictures via the contact link above. We may be able to post them here under your name.

Like this recipe on Facebook 

Ingredients

240 gm. or 8 oz. plain yoghurt
240 gm. or 8 oz. tin of kernel of corn or bhutta dana, drained
1 small tomato-seeded and chopped
1 tsp. cumin seeds-dry roasted and coarsely ground
1 tsp. ground black pepper
2 tbsp. fresh coriander leaves-chopped
1 green chilli chopped
1 small, red onion, chopped (optional)

Instructions

1.Beat yoghurt lightly.
2.Add and mix all ingredients together and place in a serving bowl.
3.Garnish with a few chopped coriander leaves.
4.Chill and serve.

Notes

Also see Raita Selection.

To print this recipe, open our printer-friendly version in a new browser window. Once you have printed the recipe, close the new window to return to this page.

If you have any comments or questions about this recipe, please post them to our Discussion Board, including the recipe name.

Like Mamta's Kitchen on Facebook