Poppy Seed Burfi
Khus Khus ki Barfi
This is a very old, traditional and delicious barfi that was made only once a year in our house, on the Janamashtami day, God Krishna’s birth anniversary. It is considered to be very ‘hot’ in it’s properties, so eat only one at a time. The recipe comes from my mum Yashoda, also the name of God Krishna's mum! Mamta
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