This family run recipe site is intended to be a 'living' cookbook, constantly updated and refreshed. Enjoy our great selection of Indian and international recipes, sumptuous meal ideas and cooking tips and visit our discussion forum to ask questions and share feedback.
Since the site went live back in May 2001, we have had a total of 21570877 visits. Of those, 3023 were yesterday and 869 so far today!
Recipes of the week: Black Eyed Beans Curry With Mustard Paste, A Quick Version
News: Launching the Keema Sutra! - 2nd September, 2016
Mamta's Kitchen are very proud to announce Mamta's role as ambassador for the new Simply Beef and Lamb campaign, the Keema Sutra.
As one of two 'keema nans', Mamta wants to remind everyone how tasty and affordable lamb is, especially lamb mince. The keema nans want to encourage you to try one or more of the campaign recipes. The Keema Sutra campaign flipbook shares ten fantastic keema recipes, two of which are from Mamta, and lots of handy cooking tips too.
Watch this wonderful video of Mamta for an overview of her Lamb Meatball Curry and then check the flipbook for the full ingredients list and detailed instructions.
When you buy meat, it's really worth buying the best you can afford. The lamb we produce in Britain is excellent. When you go shopping for lamb, look out for schemes such as the Red Tractor Mark which makes sure that rules about food safety, animal welfare, traceability and environmental impact are followed, and the Quality Standard Mark, which lets us know that all products displaying the logo meets very high quality standards.
The Keema Sutra contains ten fantastic keema recipes that are easy to make, and will show you how versatile lamb mince can be.
Content copyright ©2001-2017 Mamta Gupta and F² Limited. (All rights reserved. No copying without permission.)
Layout and design ©2001-2017 F² Limited. (All rights reserved. No copying without permission.)
Hosted by Clook Internet
All comments and queries to email@example.com