You may also reply to this thread.
Author | Message |
---|---|
Anu, on 31/10/2007 12:29pm Hi Mamta I make paneer very frequently from mlik by putting lemon juice or urd into milk. I throw away the left over water after collecting the paneer in strainer. Is there any way where i can use this water bcoz i have heard that this water is nutritious. whats the best way to make paneer from milk thanx Anu | |
Caro, on 2/11/2007 04:16pm After making paneer, I use the pani for making roti atta, (makes beautiful pulkas ans parathas) making up the cooking liquid in my everyday cooking. Waste not please. | |
Mamta, on 4/11/2007 05:23pm Like Caro, many people use paneer water (whey) for making dough, adding to dals or curries etc. It doesn't taste very good as a drink. Mamta | |
priyanka, on 30/1/2016 01:20pm i add panner pani for making tomato and mushroom soups .just try ones.you will love it. | |
Mamta, on 30/1/2016 04:17pm Yes, I can see that it will work well. I will try it next time, because I am making soups all the time. Thanks :) | |
Aditya, on 12/5/2016 04:09am Can we store the paneer water or it has to be consumed right away ? | |
Mamta, on 12/5/2016 11:57am Well, depending upon where you live, it can go off within a couple of days. You can keep it in the fridge, if you have space, or even freeze it. But personally, if I can't use it straight away, I usually throw it away. |
You may reply to this thread.