You may also reply to this thread.
Author | Message |
---|---|
Kathy Manchester, on 23/9/2017 12:31am Hi love the site :-) just printed off the garam masala recipe and prepared to 'grind' then came to a halt at 'whole cardamom pods' should I remove the seeds or grind whole ? Hope that doesn't make me sound too stupid ;-) | |
Mamta, on 24/9/2017 07:05am Thank you and welcome Kathy :) Add whole cardamom pods, there is flavour in the husk/skin too. Whatever husk does not grind, can be sieved out. Come and join us on facebook and share your food experiences and photos with us all; https://goo.gl/6ZZez7 | |
Kathy Manchester, on 24/9/2017 12:01pm Thanks, it's now ground and smells awesome already ! The facebook page looks great too :) | |
Mamta, on 24/9/2017 07:05pm 😀 |
You may reply to this thread.