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Mamta
23/8/2017 06:06am

To freeze uncooked chapatties, you will need to separate them each with wax paper, or they will stick together. I will suggest that you half cook them on a tava/griddle, then spread them out on a towel until cool. Now you can stack them and freeze. Later on, you can defrost them and balloon them on a tava or defrost them and cook them on gas directly.

If you stack and freeze them without cooling first, they are more likely to stick together, because they will retain more moister/steam between chapatties. I freeze leftover chapatties and stuffed parathas of all kinds this way, without any problem.

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